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Spanish Benitee Garlic Certified Organic - Bulk

Price:
$21.69
SKU:
1645010
Ship Weight:
1.10 LBS
Shipping Charge:
Calculated at checkout


Product Description

Spanish Benitee Garlic - Hardneck Creole - Grown without the use of chemical pesticides or chemical fertilizers. A creole variety originally from the Andalusia district of Spain. It is delicious, rich and easy to eat raw because of its mild nature. Rather than a hot taste, it has a warmth that is pleasant and easy on the palate. It grows best in warm winter climates. Red wrappers covering a bulb that tends to be larger in size compared to other creoles. Long storage 8+ months. Where winters are milder (like our area) garlic is planted from October thru January.

Garlic will make the largest bulbs in fertile soil with lots of organic matter, so amend your soil as nessesary.

Break the bulbs into individual cloves and plant 4-6" apart in rows that are 12" apart. Aprox 1" deep, root side down.

Fertilize in spring with a little chicken manure and a slow release organic fertilizer like cottonseed meal or Calphos 7-5-7.

Harvest is based on the type of garlic. Once the tops start to die down usually June-July.

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